2 cups sugar
Blend above ingredients
Fresh Apple Bars
3 eggs, 1 3/4 cups sugar, 1 tsp [baking] soda, 1 tsp cinnamon
Beat together eggs, sugar, and oil. Sift together remaining dry ingredients. Add to egg mixture and stir well. Fold in diced apples and chopped nuts. Pour into greased and floured 13" x 9" pan. Bake 40-45 minutes at 350 degrees. Remove from oven and cover with glaze. (Mix powdered sugar and hot water to make thin glaze.) Cut into bars.
Old-fashioned Coconut Pie
1/4 cup all-purpose flour
In a saucepan, combine flour and sugar; add salt, milk and egg yolks. Mix well. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. For meringue, beat egg whites in a mixing bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar dissolves. Spread meringue over hot filling. Sprinkle with remaining coconut. Bake at 350 degrees for 12-15 minutes or until golden. Cool. Store in the refrigerator. Yield: 6-8 servings.
Mom's Apple Dip
8 oz cream cheese
Stir it all together. Done. ^_^
1 can cream-style corn
Mix all together. Pour in 2 1/2 qt baking dish. Bake at 350 degrees, 35-40 minutes.
1 can (20 oz) crushed pineapple, undrained
Put pineapple into greased 9 x 13 pan - spread out
Serve with cool whip.